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            当前地位: 首页 » 食物资讯 » 外讯导读 » 欧盟发布关于来自第三国的高粱糖浆为古板食物的技术报告

            欧盟发布关于来自第三国的高粱糖浆为古板食物的技术报告

            夸张字体  缩小字体 时间:2018-09-26 16:28 来源:食物伙伴网 作者:可心   浏览:182 
            中心提示:2018年9月25日,欧盟食物安详局(EFSA)发布关于来自第三国的高粱糖浆为古板食物的技术报告。
                食物伙伴网讯���������ֻ�app  2018年9月25日,欧盟食物安详局EFSA)发布关于来自第三国的高粱糖浆古板食物的技术报告。
             
                摘要根据Sorghum Zrt的通知,根据第2015 / 2283号章程第14条提交给欧盟委员会,未来自第三国的高粱糖浆作为古板食物投放墟市。根据现有数据,假如第三国的生产适应经济联络与展开构造( OECD )关于双色糖浆的共识文献中描述的办法,并适应食物和药物料理局( FDA )顺序的请乞降规格(即采用热统治和最低含糖量为74 % ),EFSA不会对将高粱糖浆投放欧盟墟市提出安详异议。
             
                局部原文报道如下:
             
                Abstract Following a notification from Sorghum Zrt., submitted to the European Commission under Article 14 of Regulation (EU) 2015/2283 to place on the market syrup from Sorghum bicolor (L.) Moench as a traditional food from a third country (TF), and in line with Article 15(2) of that Regulation, EFSA was asked by the European Commission whether there are duly reasoned safety objections to the placing on the market of the TF within the European unio. The approach of EFSA for the evaluation of TF notifications is based on the EFSA guidance for stakeholders on notifications and applications for authorisations of TF and on the principles described in the relevant existing guidance documents from the EFSA Scientific Committee. based on the available data and provided that the TF is produced in compliance with the steps described in the Organisation for Economic Co‐operation and Development (OECD) consensus document on S. bicolor and with the requirements and specifications set by the Food and Drug Administration (FDA) (i.e. heat treatment applied and minimum sugar content of 74%), EFSA does not raise safety objections to the placing on the market within the European unio of syrup from Sorghum bicolor (L.) Moench as a TF.
             
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            日期:2018-09-26
             
             
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